Egg sponges, venison stew and glazed chestnuts – in October you can expect refined dishes with game.

For vegetarians in a meatless version. Of course, the traditional fall dessert is a must: Vermicelles with meringue.

Limited number of seats. Please make a reservation at info@roesslihurden.swiss or 055 416 21 21.

Game tavolata

October 27 and November 24, 2023