Lassen Sie sich
Whether you dine directly by the lake or in the rustic dining room, our guests are always spoiled with fish cuisine and regional specialties. The chef pays attention to the season and sources his ingredients directly from the market.
Freshly caught from Lake Zurich, whitefish or eglis end up on plates, while the Mediterranean loup de mer takes a further journey. For vegetarians, our restaurant prepares classics such as porcini mushroom risotto, while the cuisine is rooted in the region with “Zürcher Geschnetzeltes”.
In summer, passers-by will find a wonderful place to take a breather in the garden restaurant and seaworthy people can moor their boats directly at our landing stage, while autumn hikers can fortify themselves with venison pepper or venison medallions. When it’s freezing cold, a fondue in the wine cellar warms body and soul. Here you can also meet up with friends for a good drop and taste wines from the Zurich Gold Coast to Provence, Argentina or New Zealand. Perfect for your next aperitif!
Time stands still for a moment to enjoy
Where boats were once stored, elegantly laid tables now welcome our guests.
The lake pavilion, which was created from a former boathouse, offers a panoramic view of nature and water even in pouring rain and inhospitable temperatures. And the fresh fish tastes good even when the lake is no longer tempting you to jump into the cool water! When wafts of mist drift over the water or the lake lies untouched, the atmosphere is enigmatically beautiful.
When the sun is shining, the chestnut trees on our lakeside terrace provide pleasant shade. Under the cozy leaves, those seeking peace and quiet and idlers sit directly on the shore, listen to the water lapping and watch the sailing boats. When evening falls, the light falls directly onto the lake and illuminates the Wägital mountains.
The pavilion is particularly suitable for your events, from birthdays to company dinners, it is perfect for up to 140 people. If the weather is fine, we can move your party outside on request.
Discuss your menu wishes with us. We are flexible and can adapt to your budget.
Gastwirtschaft zum Rössli
As a traditional fish restaurant, we source freshwater fish
exclusively from Switzerland! Egli, whitefish, pike, burbot, roach and sometimes a large salmon trout are netted
and wander into the Rössliküche to the delight of lovers. Rainbow trout, saithe and char (Röteli), fresh or pickled and smoked, have been cultivated and processed by the Reichmuth family in Sattel SZ for more than 30 years. But we do not disdain sea fish and offer, depending on the season: sea bass, sea bream, monkfish, cod, turbot, sole, from Europe, always from certified fisheries MSC (sustainable fishing).
Origin of veal, pork and poultry: Switzerland. Beef: Switzerland, Ireland and Australia. Roe deer, stag and chamois: Ticino (CH).
Supplier of vegetables and fruit: Bamert Gemüseanbau Tuggen.
Cheese from Switzerland and all over the world!
Seeterrasse und Seelounge
Enjoy a relaxed meal right by the lake with a beautiful view. There is a lot to discover. The view across the Obersee to Lachen, Altendorf and the Wägital Alps or “our” water birds.
Iron sculptor Andreas Reichling from Immensee in the canton of Schwyz has created a ring of fire for the lounge. This is ideal for barbecues, aperitifs or simply chilling out.
And if you are traveling with your boat on the Obersee, you will find a mooring here.
In the middle of the wine cellar we have created a cozy atmosphere for you to taste the best wines with your friends or acquaintances. Tip: Ideal for your aperitif!