Where boats used to be parked, elegantly laid tables now welcome our guests today.

The lake pavilion, which was created from a former boathouse, allows a panoramic view of nature and water even in pouring rain and inhospitable temperatures. And the fresh fish also tastes good when the lake is no longer tempting to jump into the cool water! When the mist drifts across the water or the lake lies untouched, the atmosphere is mysteriously beautiful.

When the sun is shining, the chestnut trees on our lakeside terrace provide pleasant shade. Under the snug leaves, those seeking peace and quiet sit right on the shore, listening to the rippling water and watching the sailing boats. When evening falls, the light falls directly onto the lake and illuminates the Wägital mountains.

As a traditional fish restaurant, we source freshwater fish exclusively from  Switzerland! Perch, whitefish, pike, burbot, roach and sometimes a large salmon trout are caught and wander into the Rössli kitchen to the delight of lovers.

Rainbow trout, coalfish and char (Röteli), fresh or pickled and smoked, have been cared for and processed by the Reichmuth family in the SZ saddle for more than 30 years.
But we do not despise sea fish and, depending on the season, we offer: sea bass, sea bream, monkfish, cod, turbot, sole, from Europe, always from certified fisheries MSC (sustainable fishing).