The Rössli kitchen cooks regionally. Freshly caught fish out of the Lake Zurich by the local fisher cooked and prepared in a variety of ways: according to traditional recipes, but also in a modern way as wholesome fish fingers and burgers.

In May and June, the Rössli kitchen surprises you every Friday and Saturday evening with a 5-course surprise menu with fish from Lake Zurich. And if you want to completely relax, book the Fish and sleep package.
The Rössli is a proud member of the Golden Fish table society.