History and the lake shape the history of the Hotel Restaurant Rössli. There are many stories to tell.  The old inn, the oldest representation, dates back to the 17th century and evokes memories of earlier times.

Enjoy our history and the lake together with your guests. We have prepared some ideas for you.

Apéro on the lake by the fire ring:

Breathe in the lake air and enjoy the dreamlike view of the wintry Lake Zurich with your team.

Apéro at the Holzsteg:

Your evening begins with a walk to the wooden jetty. Over mulled wine, hot apple juice with cinnamon and honey and a piece of “Höfner Dörrfrüchtchueche”, you will learn about Hurden’s history in the Frauenwinkel nature reserve.

Classic cuisine in the historic restaurant

Classics such as roast beef with Béarnaise sauce and potato gratin or fillet of veal and fillet of beef roasted in one piece in a herb coating have a long tradition, just like our “Rösslistube” in the old inn.

Fish enjoyment in the Seepavillon

As a traditional fish restaurant, we source freshwater fish exclusively from Switzerland. Egli, whitefish, pike, chub, roach and salmon trout – from the lake directly into the Rössli kitchen.

Rooms are available for guests with early reservation. Absolute tranquillity and a view of the lake and the Alps provide the setting.